What is millet flour in Hindi?

  • Balveer Khatana
  • 08 March 2023

Pearl millet flour is a type of flour made from ground pearl millet grains. Pearl millet is a drought-resistant cereal grain that is widely grown in Africa and parts of Asia. It is also known as bajra in India.

Pearl millet flour has a slightly nutty flavor and a light brown color. It is gluten-free and rich in fiber, protein, and minerals like iron, magnesium, and phosphorus. It is commonly used to make flatbreads, porridge, and other traditional dishes in many parts of the world.

Pearl millet flour is a nutritious alternative to wheat flour for people who are gluten intolerant or who want to add variety to their diet. It can be found in specialty stores and online retailers that sell gluten-free flours and grains.


Pearl millet flour is a type of gluten-free flour made from ground pearl millet grains. It is a popular ingredient in many cuisines, particularly in Africa and India, where pearl millet is a staple food.

Here are some common uses of pearl millet flour:

  1. Baked goods: Pearl millet flour can be used to make various baked goods, such as bread, muffins, and pancakes. It has a slightly sweet and nutty flavor that can add a unique taste to your baked goods.

  2. Porridge: Pearl millet flour can be cooked with water or milk to make a creamy porridge that can be eaten for breakfast or as a snack. This porridge is often served with sugar, honey, or fruit.

  3. Roti: In India, pearl millet flour is used to make a type of flatbread called roti. It is a gluten-free alternative to wheat-based rotis and is often served with curries or other Indian dishes.

  4. Thicken soups and stews: Pearl millet flour can be used as a thickener for soups and stews, adding a unique flavor and texture to the dish.

  5. Snacks: Pearl millet flour can be used to make various snacks, such as crackers, chips, and cookies. These snacks are often gluten-free and can be a healthier alternative to traditional wheat-based snacks.

Overall, pearl millet flour is a versatile and nutritious ingredient that can be used in a variety of dishes. Its unique flavor and gluten-free nature make it an excellent choice for people with dietary restrictions or anyone looking to add some variety to their meals.

  • Category:Speciality Flours
  • Tags: millet flour