Products Description

Sulfurless sugar refers to a type of sugar that has been processed without the use of sulfur dioxide. Sulfur dioxide is a common additive used in the production of sugar to prevent microbial growth and preserve its color. However, some people are sensitive to sulfur dioxide or prefer to avoid it due to health reasons or personal preferences.

Sulfurless sugar is typically produced using alternative methods that do not involve the use of sulfur dioxide. This type of sugar may be labeled as "sulfur-free" or "without sulfur dioxide." It is commonly used as an ingredient in baking, cooking, and other food preparations.