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Jaipur Chakki | Gold Fresh Sharbati Atta (Gol Atta)

190

If you have tried to make baati and the aata breaks or is too runny, you are using the wrong flour. I have asked several people this week what kind of flour they use and they have all told me they use maida.

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Products Description

If you have tried to make baati and the aata breaks or is too runny, you are using the wrong flour. I have asked several people this week what kind of flour they use and they have all told me they use maida.

 

  • Package Contains: 1Kg Thick Wheat Flour (Bafla Atta)
  • 100% Fresh and natural Jaipur chakki Bafla Atta.

  • Vegetarian, No garlic, No onion, No preservative.

  • You can make Dal Bati Bafla Churma - the famous Rajasthani platter at home.

  • Thick Wheat Flour (Bafla Atta) is rich in fiber and vitamin B-Complex, which is very good for your nerves and metabolism.

  • It contains carbohydrates, starch, and sugar that can keep you active the whole day.

  • A good option for Breakfast, kids lunch box, travel time, Kitty party, and any occasion.

 

Amount Per Serving

Calories from Fat 121

Calories 301

Total Fat 13grams 33%

Saturated Fat 6.5 grams

Trans Fat 0 grams 8%

 

Cholesterol 25 milligrams 14%

Sodium 324 milligrams 14%

 

Potassium 505 milligrams 12%

 

Total Carbohydrates 36 grams 38%

 

Dietary Fiber 9.5 grams

Sugars 3.2 grams

Protein 12 grams

 

 11%

Vitamin A

 12%

Vitamin C

 4%

Calcium

 23%

Iron

 

 

Products Information

Sharbati atta is a regional type of atta, derived from wheat farmed in MP's Sehore and Vidisha areas. Sharbati atta is sweet in taste and softer in texture.

 

 

 

 “Sharbati” is the most premium type of wheat available in the country. There is the black and alluvial fertile soil in the Sehore area which is suitable for the production of Sharbati wheat. Sharbati wheat is also called The Golden Grain because its color is golden, it looks heavy on the palm and its taste is sweet, hence its name is Sharbati. As the name suggests, Sharbati variety wheat is slightly sweeter in test probably due to the presence of a little more amount of simple sugars like glucose and sucrose as compared to other wheat varieties.  

   

 

  • This is a Vegetarian product. 
  • High-quality MP Sharbat Wheat being used - sourced directly from the farmers
  • Made by the traditional chakki method and is not refined 100% Flour 0%, Maida
  • A significant source of energy in our diet  
  • A good source of protein, B vitamins & vitamin E -Rich in bran which contains a significant amount of dietary fiber
  • The manufactured process ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibers and nutrients
  • The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supports immunity
  • A fully automatic machine ensures 100% hygiene
  • The dough made from Superior MP Atta absorbs more water making the Rotis soft, fluffy, and delicious.
  •  Sharbati wheat is derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture.
  • The grains of Sharbati atta are bigger in size and has a golden sheen to them.       
  • An interesting fact about Sharbati atta is that drought brings out the best quality in this wheat.
  • Being rainwater irrigated, the soil for Sharbati wheat is high in potash content and low in humidity.
  • This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the wheat flour. 
  • This also leads to the Sharbati wheat crop skipping the requirement of pesticides being used.
  • Hence the flour from the sharbatI wheat crop automatically qualifies as better flour than the rest.