Jaipur Chakki

Jeera | Cumin seeds

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Cumin seeds, also known as jeera, are small, elongated seeds with a warm, earthy flavor and a slightly nutty taste. Widely used in cooking across various cultures, these seeds add depth and aroma to dishes. Cumin seeds are a fundamental spice in Indian, Middle Eastern, and Mexican cuisines, enhancing curries, stews, soups, and spice blends. Beyond their culinary uses, cumin seeds are believed to offer potential health benefits, including aiding digestion and providing antioxidants.

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Jaipur Chakki Jeera / Cumin seeds are an excellent source of iron, manganese, calcium, magnesium, phosphorus, and vitamin B1 & meet Fssai food safety norms.

Jaipur Chakki Jeera comes from western Rajasthan, amongst the best regions for growing it.
Cumin/jeera has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavor.
We follow stringent testing protocols to ensure our Jeera is grown without synthetic pesticides and has no systemic pesticide residues.
This Jeera is pungent and has a rich aroma and is perfect to add warmth and flavor.
Store in a cool, dark, and dry place to preserve the aroma.