Products Description

Jaipur chakki Jeera / Cumin seeds are an excellent source of iron, manganese, calcium, magnesium, phosphorus, and vitamin B1 & meet Fssai food safety norms. 

• Jaipur chakki Jeera comes from western Rajasthan, amongst the best regions for growing it.
• Cumin/jeera has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavor.
• We follow stringent testing protocols to ensure our Jeera is grown without synthetic pesticides and has no systemic pesticide residues.
• This Jeera is pungent and has a rich aroma and is perfect to add warmth and flavor.
• Store in a cool, dark, and dry place to preserve the aroma.