Ker Sangri: A flavorful Rajasthani dish that combines dried beans and tangy berries, spiced to perfection. Enjoyed during celebrations, it's a taste of tradition that brings Rajasthan's culture to the table.
Imagine a dish that's like a taste adventure through the colorful deserts of Rajasthan, India. That's what "Ker sangri" is all about! It's a special dish from Rajasthan that brings together two special ingredients – dried beans called "sangari" and tiny berries known as "ker." When these ingredients meet, they create a taste that's both tangy and earthy, like a little party in your mouth. And the best part? It's spiced up with things like red chili, turmeric, and coriander, making it smell and taste amazing. So, get ready to explore the magic of Ker sangri and how it brings a touch of Rajasthan's vibrant culture to your plate!
Ker sangri: Unveiling the Royal Flavors of Rajasthan
A Taste of Tradition: Exploring Rajasthan's Ker sangri
Savoring Heritage: The Story of Ker sangri in Rajasthan
Culinary Chronicles: Journeying through Ker sangri's Aromatic Trail
From Deserts to Delicacy: The Magic of Ker sangri
Ker Sangri Nutritional Value
Carbohydrates 1.8 g
Fiber 0.1 g
Fat 7.8 g
Cholesterol 0.6 mg
Health Benefits Of Ker Sangri
Ker acts as a cooling anthelmintic;
tonic, cures leprosy, dysentery, bronchitis, asthma, leucoderma, piles and tremors of the muscles.
Sangri are a good source of fiber and protein.
Rich in zinc, iron, calcium and potassium
