Rajgira atta also known as Amaranth Flour is a powerhouse of nutrients. This caters to your body's calcium, protein, amino acids, iron, magnesium, and vitamins.
Rajgira atta also known as Amaranth Flour is a powerhouse of nutrients. This caters to your body's calcium, protein, amino acids, iron, magnesium, and vitamins.
इसका वैज्ञानिक नाम अमरंथुस (Amaranthus) है और इसे अंग्रेजी में अमरंथ के नाम से जाना जाता है।
BENEFITS:
HOW TO STORE:
It is advised to consume within 30 days of milling, when time is over the nutrition value depletes. So, buy in small quantities and finish at a Determined in time. Store in refrigerator for longer shelf life.