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Maida | Refined Flour

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Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

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Products Description

Maida or refined flour is made from just the endosperm of whole wheat grains. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Brand Jaipur chakki parlour
Weight 1 kg
Diet Type Vegetarian
Package Weight 1kg
Form Flour

 

During the refining processes, the wheat flour is stripped of precious fiber, B Vitamins, and Iron. People regularly consuming MAIDA or White Flour increase their risk for weight gain, obesity, type 2 diabetes, insulin resistance, and elevated cholesterol.

It is made of wheat grain that contains high amounts of many nutrients, such as fiber, vitamins, iron, magnesium, phosphorus, manganese, and selenium.

Products Information

Nutritional Information

(Per 100g)*


Energy (Kcal) 345

Protein (g) 12.50

Carbohydrate (g) 74.65

Total Fat (g) 0.25

Dietary Fibre (g) 2.95

Sodium (mg) 3.15

*Approximate values