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Maida

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Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

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Products Description

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Brand jaipur chakki parlour
Weight 1 kg
Specialty Organic
Diet Type Vegetarian
Package Weight 1kg
Form Flour
  • Organically grown without pesticides and fertilizers
  • We at organic tattva strive to give you healthy produce and unmatched quality, our maida can be used to make delicious cookies and bread
  • Country of Origin: India

 

 

During the refining processes, the wheat flour is stripped of precious fiber, B Vitamins, and Iron. People regularly consuming MAIDA or White Flour increase their risk for weight gain, obesity, type 2 diabetes, insulin resistance, and elevated cholesterol.

 

Maida aka Refined flour does not have any nutritional value but does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as fiber, vitamins, iron, magnesium, phosphorus, manganese, and selenium.

Products Information

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Brand jaipur chakki parlour
Weight 1 kg
Specialty Organic
Diet Type Vegetarian
Package Weight 1kg
Form Flour
  • Organically grown without pesticides and fertilizers
  • We at organic tattva strive to give you healthy produce and unmatched quality, our maida can be used to make delicious cookies and bread
  • Country of Origin: India

 

 

During the refining processes, the wheat flour is stripped of precious fiber, B Vitamins, and Iron. People regularly consuming MAIDA or White Flour increase their risk for weight gain, obesity, type 2 diabetes, insulin resistance, and elevated cholesterol.

 

Maida aka Refined flour does not have any nutritional value but does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as fiber, vitamins, iron, magnesium, phosphorus, manganese, and selenium.