Rajgira also known as Amaranth Flour is a powerhouse of nutrients. This caters in to your body calcium, protein, amino acids, iron, magnesium, and vitamins. Popularly eaten during fasts.
Rajgira atta is a type of flour made from the seeds of the amaranth plant. It is commonly used in Indian cuisine, especially during religious fasting periods. Rajgira Atta is gluten-free and rich in protein, making it a popular choice for people with dietary restrictions. It is often used to make flatbreads, porridge, and various snacks
