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Bejad Atta

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Bejad Atta is a special multigrain atta famous in Rajasthan. It is a rich source of various Bejad ka Atta Ingredients like healthy flours, fibers and minerals.

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Products Description

Bejad Atta | Bejad ka Atta | Bejad Flour - The Original Rajasthani Recipe

Bejad ka atta provided by Jaipur Chakki is made from 100% natural bejad ka atta ingredients. We made Bejad Atta specially from multigrain flours like Wheat, Barley & Chickpea (गेहूँ, जौ & चना).


Our Missi Atta contains good amounts of copper, vitamins, chromium, phosphorus, magnesium, protein, and antioxidant levels, and does not have any preservatives or additives. It also contains soluble fiber which reduces hunger and enhances feelings of fullness. This Atta is much healthier for the body during winters.


How To Store Missi Aata :

It is advised to consume this bejad aata within 30 days of milling, otherwise its nutrition value depletes day by day. So, it is advisable to buy this aata in small quantities and finish it in time. Or you can also store it in the refrigerator for a longer shelf life.


Products Information

Bejad ka Atta Ingredients which we use are as follows:

  • Barley
  • Soybeans
  • Black Chickpeas
  • Fenugreek seeds 
  • Wheat


Fiber and Minerals your body got are as follows:

  1. Calories: 40g
  2. Fat: 8.7g
  3. Cholesterol: 0%
  4. Dietary Fiber: 0 g
  5. Sodium: 57.1 mg
  6. Protein: 16.5 g
  7. Calcium: 150.8 mg
  8. Iron: 11.11mg
  9. Total carbohydrates: 66.4 grams