Products Description

Besan is A healthy alternative to white rice and a great source of protein and fiber. Gram flour or besan is a pulse flour made from a variety of chickpeas.

It’s delicious, nutritious, and easy to prepare.  Now you can order fresh besan from jaipurchakki.com. It is a staple ingredient in the cooking of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan, and Caribbean cuisines. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas. It has a relatively neutral, slightly nutty, slightly “beany” flavor that lends itself well to both savory and sweet dishes.

Tips and Suggestions for besan recipe:: 

Besan Laddu | Danedar Besan Laddoo is a popular Indian desert. You can prepare it with gram flour, powdered sugar, and ghee. It is one of the traditional dish passed on by generations and are typically made during festival seasons. Festivals are incomplete without sweets and in India, festivals are incomplete without laddus. generally, it is made with just 3 ingredients and a topping of dry fruits. The ingredient list to make these laddus is pretty small, but the most crucial thing to keep in mind while making besan laddu is to make sure the besan is roasted well.

• The ratio of besan and ghee should be 1:1/4.
• Use danedar / mota besan to prepare this recipe.
• If danedar besan is not available, add 2 teaspoons of sooji / Rava in regular besan. Remove 2 Teaspoon besan, then add sooji.
• Stir it continuously if roasting on high flame.
• Turmeric powder is optional.
• The ratio of besan and sugar is 1:1/2.
• Add dry fruits as per choice and availability.
• The roasted besan mixture should be completely cooled down before adding powdered sugar.
• The mixture should be dry after adding sugar.