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Black Wheat Flour

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Black wheat Flour has more zinc than regular wheat and is also sugar-free. People with diabetes should consume black wheat for maintaining their sugar levels. 

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Products Description

 

Black wheat Flour has more zinc than regular wheat and is also sugar-free. People with diabetes should consume black wheat for maintaining their sugar levels. 

Black Wheat Flour Is A Gluten-Free, Greyish-Black Flour Variety That Is Derived By Processing The Seeds Of The Black Wheat Plant, A Variety That Was Developed In A Lab In Mohali, Punjab, Under The Aegis Of The Government Of India.

It’s Named So Because It Is Rich In The Pigment Called “Anthocyanin”, Which Also Gives Fruits And Vegetables Their Blue, Black, Red, Or Purple Colors. 

These Also Function As Naturally Occurring Antioxidants That Develop In A Field At The Time Of Grain Filling, Hence Packing The Wheat With A Lot Of Nutritional Value.

Black Wheat Is Enriched With 28 Times More Anthocyanins Than The Conventional Wheat Varieties!

 

The Main Nutritional Components Of This Super-Food Are:

  • Anthocyanins
  • Antioxidants
  • High In Iron
  • Gluten-Free, Thus Suitable For Those Allergic To Gluten
  • Vitamins- Infused With Vitamins Such As Vitamin B1, B2, B3, B5, B6, And B9.
  • Minerals Include Zinc, Selenium, Manganese, Potassium, Calcium, Iron, Magnesium, Copper, And    Phosphorus.
  • Good Sources Of Amino Acids, That Aid In Tissue Formation And Body-Building.
  • Folic Acid
  • Dietary Fibers

 

THE BENEFITS ARE A PLENTY!

  • Combats Many Types Of Health Issues.
  • Enhanced Immunity.
  • Effective For Heart Problems.
  • Effective For Weight Loss.
  • Relieves Constipation.

 

HOW TO STORE

It is advised to consume within 4-6 Months of milling, or else its nutritional value depletes. So, buy in small quantities and consume it in time. Store in refrigerator From Day One for longer shelf life.

Products Information

Black wheat Flour has more zinc than regular wheat and is also sugar-free. People with diabetes should consume black wheat for maintaining their sugar levels. 

Black Wheat Flour Is A Gluten-Free, Greyish-Black Flour Variety That Is Derived By Processing The Seeds Of The Black Wheat Plant, A Variety That Was Developed In A Lab In Mohali, Punjab, Under The Aegis Of The Government Of India.

It’s Named So Because It Is Rich In The Pigment Called “Anthocyanin”, Which Also Gives Fruits And Vegetables Their Blue, Black, Red, Or Purple Colors. 

These Also Function As Naturally Occurring Antioxidants That Develop In A Field At The Time Of Grain Filling, Hence Packing The Wheat With A Lot Of Nutritional Value.

Black Wheat Is Enriched With 28 Times More Anthocyanins Than The Conventional Wheat Varieties!

 

The Main Nutritional Components Of This Super-Food Are:

  • Anthocyanins
  • Antioxidants
  • High In Iron
  • Gluten-Free, Thus Suitable For Those Allergic To Gluten
  • Vitamins- Infused With Vitamins Such As Vitamin B1, B2, B3, B5, B6, And B9.
  • Minerals Include Zinc, Selenium, Manganese, Potassium, Calcium, Iron, Magnesium, Copper, And    Phosphorus.
  • Good Sources Of Amino Acids, That Aid In Tissue Formation And Body-Building.
  • Folic Acid
  • Dietary Fibers

 

THE BENEFITS ARE A PLENTY!

  • Combats Many Types Of Health Issues.
  • Enhanced Immunity.
  • Effective For Heart Problems.
  • Effective For Weight Loss.
  • Relieves Constipation.

 

HOW TO STORE

It is advised to consume within 4-6 Months of milling, or else its nutritional value depletes. So, buy in small quantities and consume it in time. Store in refrigerator From Day One for longer shelf life.