Black wheat Flour has more zinc than regular wheat and is also sugar-free. People with diabetes should consume black wheat for maintaining their sugar levels.
Black wheat Flour has more zinc than regular wheat and is also sugar-free. People with diabetes should consume black wheat for maintaining their sugar levels.
Black Wheat Flour Is A Gluten-Free, Greyish-Black Flour Variety That Is Derived By Processing The Seeds Of The Black Wheat Plant, A Variety That Was Developed In A Lab In Mohali, Punjab, Under The Aegis Of The Government Of India.
It’s Named So Because It Is Rich In The Pigment Called “Anthocyanin”, Which Also Gives Fruits And Vegetables Their Blue, Black, Red, Or Purple Colors.
These Also Function As Naturally Occurring Antioxidants That Develop In A Field At The Time Of Grain Filling, Hence Packing The Wheat With A Lot Of Nutritional Value.
Black Wheat Is Enriched With 28 Times More Anthocyanins Than The Conventional Wheat Varieties!
THE BENEFITS ARE A PLENTY!
HOW TO STORE:
It is advised to consume within 4-6 Months of milling, or else its nutritional value depletes. So, buy in small quantities and consume it in time. Store in refrigerator From Day One for longer shelf life.
Black wheat Flour has more zinc than regular wheat and is also sugar-free. People with diabetes should consume black wheat for maintaining their sugar levels.
Black Wheat Flour Is A Gluten-Free, Greyish-Black Flour Variety That Is Derived By Processing The Seeds Of The Black Wheat Plant, A Variety That Was Developed In A Lab In Mohali, Punjab, Under The Aegis Of The Government Of India.
It’s Named So Because It Is Rich In The Pigment Called “Anthocyanin”, Which Also Gives Fruits And Vegetables Their Blue, Black, Red, Or Purple Colors.
These Also Function As Naturally Occurring Antioxidants That Develop In A Field At The Time Of Grain Filling, Hence Packing The Wheat With A Lot Of Nutritional Value.
Black Wheat Is Enriched With 28 Times More Anthocyanins Than The Conventional Wheat Varieties!
THE BENEFITS ARE A PLENTY!
HOW TO STORE:
It is advised to consume within 4-6 Months of milling, or else its nutritional value depletes. So, buy in small quantities and consume it in time. Store in refrigerator From Day One for longer shelf life.