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Chana Dal | Split Chickpeas

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Discover the wholesome goodness of Jaipur Chakki's Chana Dal (Split Chickpeas) – a versatile and nutritious staple for your kitchen.

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Products Description

Premium Quality: Jaipur Chakki's Chana Dal (Split Chickpeas) is sourced from the finest farms and undergoes meticulous processing to ensure superior quality and taste.

Nutrient-Rich: Packed with essential nutrients like protein, fiber, vitamins, and minerals, Chana Dal is a powerhouse of nutrition, promoting overall health and well-being.

Versatile Ingredient: Whether it's savory snacks, hearty curries, or comforting dals, Chana Dal adds a delicious nutty flavor and creamy texture to a wide range of dishes.

Cooking Convenience: Chana Dal cooks quickly and evenly, making it a convenient option for everyday meals or special occasions.

Family Favorite: Whether you're cooking for a family dinner or hosting a gathering, Jaipur Chakki's Chana Dal is sure to delight taste buds and nourish the soul.


Health Highlights:

High Protein Content: Chana Dal is a rich source of plant-based protein, essential for muscle repair and growth.

Rich in Fiber: With its high fiber content, Chana Dal aids in digestion, promotes satiety, and helps regulate blood sugar levels.

Heart-Healthy: Consuming Chana Dal regularly may help lower cholesterol levels and reduce the risk of heart disease.

Vitamin and Mineral Boost: Chana Dal is loaded with essential vitamins and minerals like iron, potassium, magnesium, and B vitamins, supporting overall health and vitality. 


Indian cuisines prepared from Chana Dal (Split Chickpeas)

Indulge in the rich tapestry of Indian cuisine with our exquisite array of dishes crafted from Chana Dal (Split Chickpeas). From savory delights to decadent desserts, each creation celebrates the versatility and nutritional richness of this beloved ingredient.

Savor the Spices: Delight in the aromatic flavors of our Chana Dal Curry, where tender chickpeas are simmered in a fragrant blend of spices, creating a symphony of taste and texture.

Comfort in Every Bite: Experience the comforting warmth of our Chana Dal Khichdi, a wholesome one-pot meal that combines the nourishment of rice and lentils with a medley of spices and aromatics.

Indulge in Sweet Bliss: Treat your taste buds to the divine sweetness of our Chana Dal Halwa, a luscious dessert infused with ghee, sugar, and the essence of traditional Indian spices.

Crunchy Delights: Crisp and flavorful, our Chana Dal Vada (Masala Vada or Paruppu Vadai) promises a delightful burst of flavor with every bite, making it the perfect accompaniment to your tea-time indulgence.

Fresh and Vibrant: Elevate your salads with the wholesome goodness of our Chana Dal Salad, where the earthy flavors of chickpeas mingle with fresh vegetables and zesty dressing for a refreshing culinary experience.

Regional Treasures: Explore the diverse flavors of India with our regional specialties like Dhokla, Cholar Dal, Bisi Bele Bath, Puran Poli, Dal Bafla, and Sundal, each offering a unique gastronomic journey.

Innovative Creations: Indulge in our creative renditions such as Chana Dal Paratha, Chana Dal Pakora, and Chana Dal Cutlet, where traditional ingredients meet modern culinary techniques for a truly unforgettable dining experience.

Sweet Endings: Conclude your meal on a sweet note with our delectable desserts like Chana Dal Parippu Pradhaman, Chana Dal Kheer, and Chana Dal Laddu, where the richness of chickpeas is transformed into divine indulgence.

Join us on a culinary adventure where every dish celebrates the rich heritage and diverse flavors of Indian cooking. With its versatility and nutritional value, Chana Dal is not just a staple ingredient—it's a culinary masterpiece waiting to be explored.

Products Information

Nutritional Value

Serving Size 100 g
Per serve
Energy 670 kj
160 kcal
Fat 2.14g
Saturated Fat 0.268g
Monounsaturated Fat 0.951g
Polyunsaturated Fat 0.625g
Carbohydrates 26.49g
Sugar 1.04g
Fibre 12.4g
Protein 9.98g
Sodium 232mg
Cholesterol 0mg
Potassium 449mg

Ingredient: 100% Split Chickpeas (Chana Dal)
Shelf Life: Fresh for 6 months from packing.
Packaging: Sealed polythene bag for lasting freshness.
Storage: Store in a cool, dry place. Once opened, keep in an airtight container.
Cooking Instructions: Rinse the dal thoroughly, then cook in a pressure cooker or saucepan with water, salt, and any desired spices until soft and creamy.
Certifications: Our products meet the highest quality standards and are certified for purity and authenticity.

Elevate your culinary creations with the wholesome goodness of Jaipur Chakki's Chana Dal (Split Chickpeas) – where every dish celebrates flavor and nutrition!