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Chana Atta | Chickpea Flour

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Chana Atta is a type of flour made from ground chickpeas or chana dal. It's popular in South Asian cuisines and is known for its distinct nutty flavor and slightly coarse texture. This flour is gluten-free and rich in protein and fiber, making it a nutritious alternative to wheat flour for those with gluten sensitivities or seeking a different taste profile. Chana Atta is used to make a variety of dishes such as traditional Indian sweets, snacks like pakoras, and flatbreads like chana roti or besan ka cheela. Its versatility and nutritional benefits have contributed to its popularity in diverse culinary applications.

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Products Description

Chana Atta is a type of flour made from ground chickpeas or chana dal. It's popular in South Asian cuisines and is known for its distinct nutty flavor and slightly coarse texture. This flour is gluten-free and rich in protein and fiber, making it a nutritious alternative to wheat flour for those with gluten sensitivities or seeking a different taste profile. Chana Atta is used to make a variety of dishes such as traditional Indian sweets, snacks like pakoras, and flatbreads like chana roti or besan ka cheela. Its versatility and nutritional benefits have contributed to its popularity in diverse culinary applications.

  • 100% fresh and pure

  • stone grounded

  • Easy to digest

  • High in Fibre

  • Essential in vitamins & minerals


Ingredients

  • Ingredients: Chickpea Flour


    Shelf Life

  • Shelf Life: 30 Days


Products Information

Chana Atta Nutritional Value

  • Calories: 356.04 kcal

  • Protein: 20.6 grams

  • Carbohydrates: 53.19 grams

  • Fat: 6.15 grams

  • Fiber: 9.94 grams

Health Benefits Of Chana Atta

  • Rich in vitamins and minerals

  • Has fewer calories than regular flour

  • May be more filling than wheat flour

  • Affects blood sugar less than wheat flour

  • Packed with fiber