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Jaipur Chakki | The Best Premium Coriander Powder in India

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Coriander powder, also known as Dhaniya powder is a staple spice in many cooking. Coriander lovers say it has a fresh citrus taste with a strong fragrance. Coriander powder is an essential ingredient in many Indian dishes. Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.

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Products Description

Coriander powder, also known as Dhaniya powder is a staple spice in many cooking. Coriander lovers say it has a fresh citrus taste with a strong fragrance.

Coriander powder is an essential ingredient in many Indian dishes. Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it. 

Coriander Powder (Dhaniya Powder) - Made by the traditional chakki method. No artificial colors and preservatives. Once Opened, Keep it in an Airtight Container. Coriander gets its properties and taste from its naturally occurring volatile oils and Contain Natural Oils.

Dhaniya Powder | Homemade Dhaniya Powder is an aromatic spice mixture. This uses coriander seeds, cumin seeds, cinnamon, cloves, bay leaf, fennel seeds, and black pepper. This enhances the flavor of sabzi and curries. You can use this powder/masala on a daily basis. This will not only enhance the taste of food but it is healthy as well. Moreover, this is super easy to prepare and store. You can make it once and can store this powder for a year.

Tips and Suggestions::::

  • The ingredients should not be over-roasted; they need to be just warmed so that their moisture evaporates.
  • The roasted ingredients should be ground only after they cool completely.
  • The masala should be ground on the “pulse” mode. It means that the masala should be ground for just a few seconds at a time. Else, it will leave the moisture.
  • It can be made for a month or for a year. If this masala needs to be stored for a year, then cloves/laung should be added to the masala before it is stored in an air-tight container.

 

Benefits:

  • Pounded coriander powder
  • Freshly Made Natural Dhaniya Powder
  • Rich in Vitamin A, C, and K
  • Good Source of Fibre, Iron and Magnesium
  • Maintains digestive health
  • Good for bones, heart, and immunity

Products Information

Coriander powder, also known as Dhaniya powder is a staple spice in many cooking. Coriander lovers say it has a fresh citrus taste with a strong fragrance.

Coriander powder is an essential ingredient in many Indian dishes. Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it. 

Coriander Powder (Dhaniya Powder) - Made by the traditional chakki method. No artificial colors and preservatives. Once Opened, Keep it in an Airtight Container. Coriander gets its properties and taste from its naturally occurring volatile oils and Contain Natural Oils.

Dhaniya Powder | Homemade Dhaniya Powder is an aromatic spice mixture. This uses coriander seeds, cumin seeds, cinnamon, cloves, bay leaf, fennel seeds, and black pepper. This enhances the flavor of sabzi and curries. You can use this powder/masala on a daily basis. This will not only enhance the taste of food but it is healthy as well. Moreover, this is super easy to prepare and store. You can make it once and can store this powder for a year.

Tips and Suggestions::::

  • The ingredients should not be over-roasted; they need to be just warmed so that their moisture evaporates.
  • The roasted ingredients should be ground only after they cool completely.
  • The masala should be ground on the “pulse” mode. It means that the masala should be ground for just a few seconds at a time. Else, it will leave the moisture.
  • It can be made for a month or for a year. If this masala needs to be stored for a year, then cloves/laung should be added to the masala before it is stored in an air-tight container.

 

Benefits:

  • Pounded coriander powder
  • Freshly Made Natural Dhaniya Powder
  • Rich in Vitamin A, C, and K
  • Good Source of Fibre, Iron and Magnesium
  • Maintains digestive health
  • Good for bones, heart, and immunity