It is best recommended For a person with diabetes to have roti made of Diabetic Atta. Jaipur Chakki Diabetic Atta has Been Made with a combination of 8 natural grains which are widely used & loved all over India. Jaipur Chakki Diabetic Flour contains a mixture of 8 natural grains which helps reduce the overconsumption of carbohydrates in the body and replace the saturated fats in the diet with Essential Vitamins and Minerals.
It is best recommended For a person with diabetes to have roti made of Diabetic atta. Jaipur Chakki Sugar Release Control Atta has been made with Love in India.
Diabetic flour is made from 100% natural ingredients. It has been specially developed to provide diabetic patients with an easy way to manage their blood sugar levels.
It is also suitable for those who have allergies to nuts, dairy products, eggs, soy, shellfish, fish, and other food items.
Diabetic Atta- Diabetic Flour contains a mixture of 8 natural grains which helps reduce the overconsumption of carbohydrates in the body and replace the saturated fats in the diet with essential vitamins and minerals. Replace your Normal Flour with Diabetic Flour and Reduce Weig
Low GI product releases energy slowly and smoothly without any blood sugar spikes. Gives you energy for a long duration of 5-6 hours. Feel energetic and satisfied without any hunger pangs until the next meal. Chapati or Roti made from Diabetic Atta is easy to prepare and is identical to normal wheat Chapati. You will not find much difference between the regular chapati & Gluten-Free Diabetic Atta Chapati
Diabetic Atta helps to fight against diabetes effectively and naturally and ensures overall good health. This unique combination helps to slow down the release of glucose into the blood thus keeping the blood sugar level under control. And it is 100% Direct from Chakki.-BaJara-Barley-Raagi-Soyabean-Jowar-RajgiraThis is a Vegetarian product.-Made by the traditional chakki method and is not a refined-A major source of energy in our diet-A good source of protein-Rich in bran which contains a significant amount of dietary fiber-Beneficial for people with diabetes with high cholesterol levels.
It is best recommended For a person with diabetes to have roti made of Diabetic Atta.
Jaipur Chakki Diabetic Atta has Been Made with a combination of 8 natural grains which are widely used & loved all over India.
Jaipur Chakki Diabetic Flour contains a mixture of 8 natural grains which helps reduce the overconsumption of carbohydrates in the body and replace the saturated fats in the diet with Essential Vitamins and minerals.
Replace your Normal Flour with Diabetic Flour and Reduce Weight without changing your lifestyle. Low GI product releases energy slowly and smoothly without any blood sugar spikes. Gives you energy for a long duration of 5-6 hours. Feel energetic and satisfied without any hunger pangs until the next meal. Chapati or Roti made from Diabetic Atta is easy to prepare and is identical to normal wheat Chapati. You will not find much difference between the regular chapati & Gluten-Free Diabetic Atta Chapati.
Diabetic Atta helps to fight against diabetes effectively and naturally and ensures overall good health. This unique combination helps to slow down the release of glucose into the blood thus keeping the blood sugar level under control. And it is 100% Direct from Chakki.-BaJara-Barley-Raagi-Soyabean-Jowar-RajgiraThis is a Vegetarian product.-Made by the Traditional Chakki method and is not a refined-A major source of energy in our diet-A good source of protein-Rich in bran which contains a significant amount of dietary fiber-Beneficial for people with diabetes with high cholesterol levels.
1. Diabetic flour is made from 100% natural ingredients like wheat, rice, oats, corn, barley, millet, etc. It contains no artificial additives or preservatives.
2. It has been specially developed to provide diabetic patients with an easy way to manage their blood sugar levels.
3. It is gluten-free and suitable for people suffering from celiac disease.
4. It is also suitable for those who have allergies to nuts, dairy products, eggs, soy, shellfish, fish, and other food items.
Varun Sharma
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