Experience the authentic taste of India with Jaipur Chakki Sharbati Atta. Made from premium quality wheat grains, this flour is milled using traditional chakki grinding techniques to produce finely ground, nutrient-rich flour that is perfect for making chapatis, rotis, and other Indian breads. Jaipur Chakki Sharbati Atta has flour has upto 2x more micro-nutrients, high anti-oxidant & pre-biotic activity which helps to promote long term gut health.
Jaipur Chakki Sharbati Atta is a premium quality flour that is made from the finest quality Sharbati wheat grains. The Sharbati wheat variety is known for its rich flavor, high nutritional value, and excellent gluten content, making it an ideal choice for making Indian breads.
The flour is milled using traditional chakki grinding techniques, which involves grinding the wheat grains between two stone wheels. This method of milling ensures that the flour retains all its natural goodness and nutrients, as the grinding process is slow and gentle. The result is finely ground flour that is rich in fiber, protein, and other essential nutrients.
The Jaipur Chakki Sharbati Atta is perfect for making chapatis, rotis, and other Indian breads. The flour has a smooth texture, which makes it easy to knead and roll into perfect rounds. The gluten content in the flour ensures that the breads are soft and fluffy, and do not break or tear easily.
Apart from being delicious and easy to make, the Jaipur Chakki Sharbati Atta is also good for your health. The high fiber content in the flour helps to regulate digestion and promote a healthy gut. The protein in the flour helps to build and repair tissues, and the iron content helps to boost energy levels and prevent anemia.
Overall, Jaipur Chakki Sharbati Atta is a premium quality flour that is perfect for anyone who loves the authentic taste of Indian breads. Its nutrient-rich properties make it a healthy choice, and its traditional milling process ensures that it retains all its natural goodness and flavor.