Products Description

Jaipur Chakki Special Atta is a wholegrain wheat flour that is used to make flatbreads such as chapati, roti, naan, paratha, and puri. This special Aata contains all the constituents of the wheat kernels. This Chakki Special Aata is much healthier than the store-bought ones as it is minus preservatives and yes it's wheat Flour with full goodness of whole wheat. 

Also with this Special Atta – the ratio and variety of wheat used to make wheat flour to be customized according to our health and needs. Jaipur Chakki Special Aata is the flour made by milling / dry grinding wheat. This Special Aata is brown, soft & smooth in texture. This is rich in fiber, vitamins,s, and protein. 

The presence of bran in our special area reduces gluten development and retains wheat protein, vitamins & minerals. Jaipur Chakki Special Aata ensures whole of the wheat is ground and therefore healthier than refined versions available at the stores which are ground without bran.