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Jau Atta | Barley Flour

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Jau atta (barley flour) is a finely ground powder made from whole barley grains. It is used in making a variety of recipes, including bread, and cakes. Jau Atta (Barley Flour) is a Good Source of Antioxidants and helps Manage Blood sugar levels.

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Products Description

Jau atta (barley flour) is a finely ground powder made from whole barley grains. It is used in making a variety of recipes, including bread, and cakes. Jau Atta (Barley Flour) is a Good Source of Antioxidants and helps Manage Blood sugar levels. Jau Atta (Barley Flour) is loaded with nutrients and helps burn fat. The selenium also helps preserve skin elasticity, thus protecting it from loosening and free radical damage.

    • Stone-ground flour

    • Easy to digest

    • Lower Glycemic Index

    • Made from whole-grain

    Ingredients

    • Ingredients: Barley | Jau



      Shelf Life

    • Shelf Life: 3 months



    Products Information

    Jau Atta Nutritional Value

    • Calories: 332 kcal

    • Protein: 12.5 grams

    • Carbohydrates: 72 grams

    • Fat: 1.6 grams

    • Fiber: 17.3 grams


    Health Benefits Of Jau Atta

    • Improves digestion

    • Rich in minerals and vitamins

    • Boosts Immunity

    • Good Source of Antioxidants

    • Helps Manage Diabetes

    • Lowers cholesterol levels