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Jeera

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Jaipur Chakki Jeera / Cumin seeds are an excellent source of iron, manganese, calcium, magnesium, phosphorus, and vitamin B1 & meet Fssai food safety norms.

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Jaipur Chakki Jeera / Cumin seeds are an excellent source of iron, manganese, calcium, magnesium, phosphorus, and vitamin B1 & meet Fssai food safety norms.

Jaipur Chakki Jeera / Cumin seeds are an excellent source of iron, manganese, calcium, magnesium, phosphorus, and vitamin B1 & meet Fssai food safety norms. 

  • Jaipur Chakki Jeera comes from western Rajasthan, amongst the best regions for growing it.
  • Cumin/jeera has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. The whole seeds need to be toasted in order to reach the optimum flavor.
  • We follow stringent testing protocols to ensure our Jeera is grown without synthetic pesticides and has no systemic pesticide residues.
  • This Jeera is pungent and has a rich aroma and is perfect to add warmth and flavor.
  • Store in a cool, dark, and dry place to preserve the aroma.

Products Information

Jeera Nutritional Value

  • Protein: 18 gm 

  • Fat: 22 gm 

  • Carbohydrate: 44 gm 

  • Fiber 11g

Health Benefits Of Jeera


  • Promotes Digestion. 

  • Is a Rich Source of Iron. 

  • Contains Beneficial Plant Compounds.

  • May Help With Diabetes. 

  • May Improve Blood Cholesterol. 

  • May Promote Weight Loss and Fat Reduction.

  • May Prevent Food-Borne Illnesses. 

  • May Help With Drug Dependence.