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Jau Ki Guli Ka Daliya


Jau Daliya or Barley Daliya is best for breakfast or evening as it has a rich nutty flavor and a chewy, paste-like consistency.

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  • Regular consumption of barley can help stabilize your blood pressure and lower high cholesterol levels in your blood.
  • Barley Dalia is an essential source of dietary fiber, vitamins, and minerals, It is also a good source of dietary fiber, manganese, and magnesium.
  • The iron, phosphorous, calcium, magnesium, manganese, and zinc in barley all contribute to building and maintaining bone structure and strength
  • Milled from the whole kernel


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