Products Description
Premium Quality: Jaipur Chakki sources the finest Kabuli Chana (Chhola, Chole, White Chickpeas, Garbanzo Beans or Egyptian Peas), ensuring superior quality and taste in every batch. Our commitment to excellence guarantees a delightful culinary experience.
Nutrient-Rich Superfood: Packed with protein, fiber, vitamins, and minerals, Kabuli Chana is a nutritional powerhouse. Incorporating it into your diet offers a range of health benefits, supporting overall well-being.
Cooking Convenience: Kabuli Chana cooks quickly and easily, making it a convenient choice for everyday meals or special occasions. Its creamy texture and nutty flavor enhance the taste of any dish.
Family Favorite: Whether you're cooking for your family or hosting a dinner party, Jaipur Chakki's Kabuli Chana is sure to be a hit. Elevate your culinary creations with the superior quality and rich flavor of our premium legumes.
Health Highlights:
Rich Protein Source: Essential for muscle repair and growth.
High Fiber Content: Supports digestion and regulates blood sugar levels.
Heart Health: Helps lower cholesterol, reducing the risk of heart disease.
Blood Sugar Regulation: A low glycemic index makes it suitable for diabetes management.
Weight Management: Promotes satiety and aids in weight loss.
Nutrient-Dense: Packed with vitamins and minerals for overall health.
Bone Health: Supports bone strength and density.
Antioxidant Properties: Neutralizes free radicals, reducing the risk of chronic diseases.
Incorporating Kabuli Chana into your diet can enhance your nutritional intake and contribute to a healthier lifestyle. Enjoy its delicious taste and reap its numerous health benefits with every bite!
Versatile Ingredient: Experience the rich tapestry of Indian flavors with our exquisite selection of cuisines prepared using Kabuli Chana (White Chickpeas). From comforting classics to regional delicacies, each dish promises a journey of taste and tradition. Indulge in the culinary heritage of India with dishes such as:
Chole: A Punjabi classic featuring tender Kabuli Chana in a rich tomato-onion gravy with traditional spices.
Chana Masala: Aromatic blend of Kabuli Chana with tangy tomatoes and spices.
Chana Chaat: Refreshing street food combining Kabuli Chana with crunchy vegetables and tangy chutneys.
Hummus: Creamy dip made from Kabuli Chana, tahini, garlic, and lemon—a Middle Eastern delight.
Falafel: Crispy patties of Kabuli Chana, herbs, and spices—a Mediterranean favorite.
Chana Pulao: Fragrant rice dish with Kabuli Chana, vegetables, and aromatic spices.
Chana Salad: Wholesome salad with Kabuli Chana, fresh vegetables, and zesty dressings.
Chana Curry: Velvety gravy enveloping Kabuli Chana in a blend of spices and tomatoes.
Chana Sundal: South Indian snack tempered with mustard seeds, curry leaves, and coconut.
Chana Tikka Masala: Grilled Kabuli Chana marinated in spices, simmered in creamy tomato gravy.
Chana Bhatura: North Indian favorite—fluffy bread served with spicy Kabuli Chana curry.
Chana Biryani: Fragrant rice layered with Kabuli Chana, spices, and caramelized onions.
Chana Chaap: Hearty curry with Kabuli Chana in a creamy nutty gravy with aromatic spices.
Chana Palak: Nutritious curry combining Kabuli Chana with spinach and aromatic spices.
Chana Puri: Deep-fried bread paired with spicy Kabuli Chana curry—a breakfast delight.
Chana Dal Khichdi: Comforting one-pot meal with Kabuli Chana, rice, and aromatic spices.
Chana Dhokla: Steamed savory cake made with Kabuli Chana and spices—a Gujarati specialty.
Chana Bhel: Tangy and spicy snack mix with Kabuli Chana, crunchy sev, and chutneys.
Chana Masoor Dal: Protein-rich lentil curry with Kabuli Chana and Masoor Dal.
Chana Pulav: Fragrant rice dish with Kabuli Chana, vegetables, and aromatic spices.
Chana Chatpata: A tangy and spicy snack made with boiled Kabuli Chana mixed with chopped onions, tomatoes, green chilies, and a variety of spices and chutneys.
Chana Masala Pav: A popular street food snack where spicy Kabuli Chana curry is served with buttered pav (bread rolls), garnished with chopped onions, cilantro, and a squeeze of lemon.
Chana Dal Pakora: Crispy fritters made with a batter of ground Kabuli Chana dal mixed with spices, chopped onions, and green chilies, deep-fried until golden brown. They are a delicious tea-time snack.
Chana Samosa: Flaky pastry filled with a spicy mixture of Kabuli Chana, potatoes, and spices, shaped into triangles, and deep-fried until crispy. They are a popular snack enjoyed with chutney or ketchup.
Chana Paratha: A stuffed flatbread made with a filling of cooked Kabuli Chana mixed with spices, onions, and herbs, folded into the dough and cooked on a griddle until golden brown. It is a hearty and nutritious meal.
Chana Paneer: A creamy and flavorful curry made with Kabuli Chana and paneer (Indian cottage cheese) cooked together in a rich tomato-based gravy with spices like cumin, coriander, and turmeric.
Chana Sandwich: A delicious and filling sandwich made with mashed Kabuli Chana mixed with mayonnaise, chopped vegetables, and spices, spread between slices of bread and grilled until golden brown.
Chana Chaap: A popular street food snack made with spicy Kabuli Chana curry served with chaap (grilled skewered meat) or vegetarian protein alternatives like soya chaap or tofu.
Chana Tikka Masala: Tender pieces of Kabuli Chana marinated in yogurt and spices, skewered, and grilled until charred, then simmered in a creamy tomato-based gravy flavored with fenugreek leaves and garam masala.
Experience the essence of Jaipur Chakki—a celebration of flavor and authenticity.
