In India, especially in Hindi-speaking regions, "Kesar" is widely used in various traditional dishes, including biryanis, desserts, and beverages, to add both color and flavor. The use of kesar is deeply rooted in Indian culinary traditions, making it an integral part of many regional cuisines.
In India, especially in Hindi-speaking regions, "Kesar" is widely used in various traditional dishes, including biryanis, desserts, and beverages, to add both color and flavor. The use of kesar is deeply rooted in Indian culinary traditions, making it an integral part of many regional cuisines.
