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Lal Mirch Sabut without Danthal | Whole Red Chilli without Stem

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Discover the intense heat and flavor of whole red chillies without stems. Jaipur Chakki presents Lal Mirch Sabut without Danthal, packed with capsaicin for a fiery kick in every dish.

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Intense Heat: Jaipur Chakki Lal Mirch Sabut without Danthal offers a punch of heat that elevates your dishes to new heights. Packed with capsaicin, these whole red chillies bring a fiery kick to your culinary creations.

Pure Flavor: Sourced from premium-quality red chillies, our Sabut without Danthal retains the pure essence of the spice, allowing you to savor the authentic taste and aroma in every bite.

Health Highlights: Capsaicin, the compound responsible for the heat in red chillies, offers more than just spice. Studies suggest it may help boost metabolism, promote heart health, and even alleviate pain, making it a valuable addition to your diet.

Versatile Ingredient: Whether you're spicing up a curry, stir-fry, or salsa, our Lal Mirch Sabut without Danthal adds depth of flavor and a fiery kick that enhances the taste of any dish.

Quality Assurance: At Jaipur Chakki, we prioritize quality, ensuring that every pack of Lal Mirch Sabut without Danthal meets stringent standards to deliver freshness, flavor, and satisfaction.

Products Information

Product Name: Lal Mirch Sabut without Danthal (Whole Red Chilli without Stem)

Brand: Jaipur Chakki

Quantity: Available in various pack sizes to suit your needs.

Storage: Store in a cool, dry place away from direct sunlight to maintain freshness.

Ingredient: 100% whole red chillies without stems.

Shelf Life: Fresh for 9 months from packing.

Usage: Crush or grind for a fine powder, or add whole to infuse dishes with intense heat and flavor.

Origin: Sourced from trusted farms to ensure the highest quality.

Ignite your taste buds with Jaipur Chakki Lal Mirch Sabut without Danthal. Experience the pure heat and flavor of whole red chillies, enriched with the health benefits of capsaicin, to take your cooking to the next level.