Products Description

Maize/corn daliya is Naturally rich in Fibre, Magnesium, Vitamin B-complex, Omega 6, Antioxidants, Zinc, Iron, Unsaturated fat, and vegetable proteins.

• Corn is also known as maize and is a widely used grain plant.
• Most of the nutrients of corn come from the seeds or kernels.
• These kernels range in color from white to bright yellow and orange, depending on which part of the world they are grown in.
• Corn daliya is gluten-free and ideal for people having allergies to gluten, maize dalia provides energy to our body.
• These are low in fat and calories aiding to lose weight and keeping your gut, you can eat this dalia in your breakfast or at your dinner with milk or veggies.
• Maize dalia is a good source of Vitamin E and aids in optimal bowel function.
• It is high in nutrients and enjoys extended shelf life. As the name suggests corn daliya is made by grounding the dried maize seeds.
• It has a coarse texture and is yellow-colored flour.
• Corn daliya is milled for a whole kernel of corn.
• It is used in baked goods.
• It is rich in dietary fiber and promotes the good health of the heart.
• It is also a good source of protein, carbohydrates, magnesium, and vitamin E.
• It helps in optimal bowel functions.
• It is also rich in unsaturated fatty acids and carotenoids.