Products Description

Premium Quality: Jaipur Chakki takes pride in offering the highest quality Moong Mogar Dal, sourced from select farms and processed with utmost care to preserve freshness and flavor.
Nutrient-Rich: Our Skinned Split Green Gram is a powerhouse of essential nutrients, including protein, fiber, vitamins, and minerals, promoting overall health and well-being.
Unmatched Freshness: We prioritize freshness to ensure that each pack of Moong Mogar Dal retains its natural aroma, flavor, and nutritional value, enriching your meals with goodness.
Easy to Cook: Jaipur Chakki's Moong Mogar Dal cooks quickly and effortlessly, saving you time in the kitchen while delivering the authentic taste and goodness of Indian cuisine.
Environmental Sustainability: Low environmental impact compared to animal protein sources.
Budget-Friendly: Affordable source of nutrition for diverse socioeconomic backgrounds.

Health Highlights:
Rich in Protein: High-quality plant-based protein source for muscle repair and growth.
High in Fiber: Promotes digestion, prevents constipation, and aids in weight management.
Low Glycemic Index: Helps regulate blood sugar levels, suitable for diabetes management.
Rich in Vitamins and Minerals: Provides essential nutrients like folate, iron, magnesium, and potassium.
Heart Health: Low in cholesterol and saturated fat, supports heart function and blood pressure regulation.
Weight Management: Low in calories, high in protein and fiber, promotes a feeling of fullness.
Antioxidant Properties: Contains vitamin C and flavonoids, and helps neutralize free radicals.
Versatile and Easy to Prepare: Can be cooked in various ways, adaptable to different cuisines.
Digestive Health: High fiber content supports gut health and beneficial gut bacteria growth.
Blood Sugar Management: Low glycemic index, slow digestion, suitable for diabetics.
Bone Health: Good source of calcium and phosphorus, essential for bone strength.
Muscle Repair and Growth: High protein content aids muscle recovery and development.
Anti-inflammatory Properties: Contains compounds that reduce inflammation in the body.
Improved Energy Levels: Provides sustained energy due to complex carbohydrates.
Detoxification: Believed to help eliminate toxins from the body.
Skin Health: Promotes healthy skin with vitamins and minerals like vitamin E and zinc.
Reduces Risk of Anemia: Good source of iron, prevents iron deficiency anemia.
Supports Eye Health: Contains vitamin A and antioxidants for eye protection.
Boosts Immunity: Provides vitamins and minerals essential for immune function.
Hydration: High water content contributes to overall hydration.
Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
Balances pH Levels: Alkaline-forming, helps maintain optimal pH balance.
Incorporating Moong Mogar Dal into your diet can provide these health benefits in a convenient and accessible way.

Versatile Ingredient: Whether you're preparing classic dal recipes, savory snacks, or innovative dishes, our Moong Mogar Dal adds a delightful texture and taste to every culinary creation. Some Indian cuisines made using Moong Mogar Dal (Skinned Split Green Gram):
Moong Dal Tadka
Moong Dal Khichdi
Moong Dal Fry
Moong Dal Dosa
Moong Dal Chilla
Moong Dal Pakoda
Moong Dal Kachori
Moong Dal Dhokla
Moong Dal Paratha
Moong Dal Halwa
Moong Dal Salad
Moong Dal Soup
Moong Dal Idli
Moong Dal Uttapam
Moong Dal Samosa
Moong Dal Kheer
Moong Dal Pongal
Moong Dal Curry
Moong Dal Ladoo
Moong Dal Barfi
Moong Dal Cheela
Moong Dal Tikki
Moong Dal Sheera
Moong Dal Bonda
Moong Dal Payasam
Moong Dal Dhuli
Moong Dal Dahi Vada
Moong Dal Methi
Moong Dal Vada
Moong Dal Palak
These are just a few examples of the many delicious dishes that can be prepared using Moong Mogar Dal.