Cold pressed Mustard Oil (sarso ka tel) extracted from mustard seeds, is a versatile cooking oil known for its pungent flavor and nutritional benefits. Commonly used in Indian cuisine, it adds a distinct taste to dishes while offering potential health advantages. Explore the culinary possibilities with mustard oil's unique flavor profile
Cold pressed Mustard Oil (sarso ka tel)
Mustard oil is believed to have anti-inflammatory properties, which may help reduce inflammation in the body. This is due to the presence of compounds like alpha-linolenic acid and selenium in the oil.
100% NATURAL, PURE, UNREFINED
PREMIUM QUALITY SEED
RICH IN NUTRIENTS
BEST FOR COOKING
Ingredients: Mustard Seed Oil
Shelf Life: 12 Months
May help lower cholesterol levels: Mustard oil is a good source of monounsaturated and polyunsaturated fatty acids, which are believed to help lower LDL or "bad" cholesterol levels in the body. This may help reduce the risk of heart disease and stroke.
May have antibacterial and antifungal properties: Some research suggests that mustard oil may have antibacterial and antifungal properties, which may help protect against certain infections.
May promote hair and skin health: Mustard oil is commonly used topically for its potential benefits for hair and skin. It is believed to help improve hair growth, prevent hair loss, and improve skin health by providing hydration and reducing inflammation.
It's worth noting that mustard oil is high in erucic acid, which has been linked to potential health risks. As such, it's important to use caution when consuming or using mustard oil and to be aware of the regulations in your area.
Energy 900 Kcal
Carbohydrate 0 g
Protein 0 g
Fat 100 g
Cholesterol 0 g
Health Benefits Of 100% Natural Cold pressed Mustard Oil
Reduces Cough, Colds.
Anti-bacterial, Anti-fungal & Anti-carcinogenic Properties.
Strengthens Red Blood Cells.
Acts as a Stimulant
Relief from Joint Pain & Arthritis
Reduces Diabetic Hazards