100% NATURAL, PURE, UNREFINED PREMIUM QUALITY SEED RICH IN NUTRIENTS QUALITY GUARANTEED BEST FOR COOKING HEART FRIENDLY
Cold-pressed oil is oil that is produced by using a hydraulic press to extract oil from seeds and nuts, without the use of heat or chemicals. The pressure from the press mechanically separates the oil from the rest of the plant material, producing oil that retains its natural aroma, flavor, and nutrients. Examples of commonly cold-pressed oils include olive, avocado, coconut, and sesame oil.
Mustard oil is a type of vegetable oil obtained from the seeds of the mustard plant. It is a popular cooking oil in some regions, particularly in South Asia. The oil is yellow or reddish in color and has a characteristic pungent taste and odor, which is due to the presence of compounds such as allyl isothiocyanate. Mustard oil is rich in monounsaturated and polyunsaturated fatty acids, as well as in antioxidants and other beneficial compounds. However, its use as a cooking oil is controversial in some countries, as it can be potentially harmful if not properly refined, as it contains high levels of erucic acid. In some countries, it is also used in traditional beauty and personal care practices, as well as in industrial applications.