Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity, and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.
Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity, and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.
100 grams of whole-wheat grains contain approximately:
Calories: 370
Saturated fat 0.37 g: 2%
Cholesterol: 0%
Sodium 20mg: 1%
Total carbohydrates: 73 grams: 27%
Dietary Fiber 12g: 43%
Sugars 7g
Protein 14g: 28%
Calcium 85mg: 6%
Iron 2.3mg: 15%
Potassium 254mg: 6%