Ragi flour is made from the whole ragi grain (red millets). In today's growing health-conscious world, the use of ragi flour is rising exponentially. Ragi, also known as finger millet, is a rich source of protein. With calcium, iron, niacin, thiamine, and amino acids present in it, ragi flour is a powerhouse of nutrients.
Ragi Atta: Wholesome Goodness in Every Grain
Ragi Atta, crafted from finger millet, is a nutritional powerhouse that has been a dietary cornerstone for generations.
Packed with essential nutrients like calcium, iron, and dietary fiber, it supports strong bones, healthy blood, and optimal digestion.
What sets Ragi Atta apart is its gluten-free nature, making it an ideal choice for those with sensitivities. This natural attribute ensures that individuals seeking gluten-free alternatives can enjoy a versatile and nourishing dietary option.
Incorporate Ragi Atta into your meals and embrace a time-honored tradition of holistic well-being. Elevate your nutrition with this nutrient-rich superfood and experience its myriad benefits for your health and vitality.
NUTRITIONAL VALUE -
Energy 382 Kcal
Protein 11 g
Fat 4.3 g
Fibre 3.5 g
Health Benefits Of Ragi Ka Atta
Rich in calcium, iron, and essential nutrients.
Excellent for bone health and preventing anemia.
Gluten-free and easy to digest.
High in dietary fiber for digestive health.
Good source of plant-based protein.
Supports weight management and regulates blood sugar.
Promotes heart health and boosts immunity.