Rice flour is a great choice of atta for people with gluten intolerance. This is a type of flour that is made from finely milled rice. It can be made from both brown and white variants, and it can be used for all types of baking purposes. Different from rice starch, which is made by steeping rice in lye, rice flour is made by grounding the rice.
Rice Flour | Chawal Atta
Rice flour, known as "chawal atta," is a finely ground powder made from rice grains. It is a versatile, gluten-free ingredient used in baking, thickening, frying, and making traditional dishes. With a mild flavor, it is popular in both sweet and savory recipes. Rice flour is a good source of carbohydrates and essential minerals. It is a staple in many Asian cuisines and is valued for its gluten-free properties. Proper storage in an airtight container ensures its quality and shelf life.
chawal atta Nutritional Value
Calories: 366 kcal
Protein: 6.6 grams
Carbohydrates:80.1 grams
Fat: 0.6 grams
Fiber: 0.6 grams
Health Benefits Of chawal atta
Gluten Free.
Good for Liver.
Rich in Fiber.
Excellent Exfoliant.
No More Dark Circles.
Good for Bones.
