Products Description

Sorghum Ka Atta | Jowar Ka Atta

Jowar atta, also known as sorghum flour, is a type of flour made from the whole grains of the sorghum plant (Sorghum bicolor). It is a popular staple in many parts of India and Africa. Jowar is known for its gluten-free nature, making it suitable for individuals with gluten sensitivities or celiac disease.

The flour has a slightly sweet, nutty flavor and a fine texture. It can vary in color, ranging from creamy white to pale yellow, depending on the variety of sorghum used. Jowar atta is commonly used in a variety of culinary applications, including bread, rotis (flatbreads), dosas (pancakes), porridges, and baked goods.

Nutritionally, jowar atta is a rich source of essential nutrients. It is high in dietary fiber, providing benefits for digestive health, and is a good source of protein, making it a valuable addition to vegetarian or vegan diets. Additionally, jowar atta is a good source of various vitamins and minerals, including B-complex vitamins, iron, magnesium, and phosphorus.

Due to its nutrient density and gluten-free nature, jowar atta has gained popularity as a healthier alternative to wheat flour in various recipes. It offers a range of health benefits and is a versatile ingredient that can be incorporated into a wide array of dishes