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Jaipur Chakki Atta Cookies | Biscuits

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Experience wholesome goodness with our Atta (Wheat Flour) Cookies! A perfect blend of refined and whole wheat flour, these cookies boast a delightful fusion of natural sweetness, creaminess, and crunch in every bite.

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Products Description

Wholesome Wheat Blend:

Delight in the perfect harmony of refined and whole wheat flour, a unique blend that forms the foundation of our Atta Cookies, offering a wholesome twist to your snacking indulgence.

Premium Quality Ingredients:
Crafted with care using premium ingredients like trans-fat-free vegetable fat, sugar, and a touch of custard powder, our cookies promise a superior taste experience that reflects our commitment to quality.

Balanced Sweetness with Natural Goodness:
Enjoy a balanced sweetness derived from invert syrup and the natural goodness of whole wheat flour, creating a symphony of flavors that embody the essence of healthy indulgence.

Crunchy Texture with Creamy Essence:
Revel in the satisfying crunch of each cookie, complemented by the subtle creaminess of custard powder. The combination ensures a delightful experience for your taste buds.

Quality and Flavor Excellence:
Milk solids, glucose powder, and our carefully selected flavors are intricately blended, enhancing the overall taste and ensuring a consistently delightful experience with every Atta Cookie.

Products Information

Ingredients: Refined wheat flour, Whole Wheat Flour, Edible Vegetable Fat (Trans free fat), Sugar, Invert Syrup, Milk Solids, Iodised Salt, Raising Agents (E500(ii)), Custard Powder, Glucose Powder, Emulsifier (E472e), Added Flavours.

Net Weight: 300g

Shelf Life: 6 months from the date of manufacturing.

Allergen Information: Contains wheat and milk.

Storage: Store in a cool, dry place. Once opened, transfer to an airtight container for lasting freshness.

Transform your snacking experience with Jaipur Chakki's Atta Cookies — a wholesome blend of refined and whole wheat flour, ensuring every bite is a moment of pure goodness and indulgence.