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Maida | Refined Wheat Flour | All-Purpose Flour


Jaipur Chakki presents premium Maida (Refined Wheat Flour, All-Purpose Flour), the perfect choice for all your baking and cooking needs.

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Premium Quality Maida (Refined Wheat Flour, All-Purpose Flour): Jaipur Chakki's Maida is finely milled from the finest wheat grains, ensuring superior quality and consistency in every batch.

Fine Texture and Softness: With its fine texture and softness, Jaipur Chakki Maida yields light and airy baked goods, making it a favorite among home bakers and professional chefs alike.

Easy to Work With: Whether kneading dough for bread or rolling out pastry for pies, our Maida is easy to work with, allowing you to achieve perfect results every time.

Healthier Option: While Maida is refined wheat flour, it retains some nutrients like iron, manganese, and folate, making it a source of essential minerals in your diet.

Ethically Sourced: We source our wheat grains from trusted suppliers who adhere to ethical and sustainable farming practices, ensuring quality and integrity throughout the supply chain.

Sealed Freshness: Packaged in polythene bag, our Maida retains its freshness and quality, ensuring optimal performance in all your culinary endeavors.

Easy Storage and Usage: Store in a cool, dry place, and once opened, keep in an airtight container for prolonged freshness. May refrigerate for extra freshness.

Versatile All-Purpose Flour (Usages): Our Maida is a versatile ingredient that is the foundation for a wide range of baked goods and culinary delights, from fluffy cakes to crispy fried snacks.

Explore Endless Culinary Delights with Jaipur Chakki’s Premium Maida: From Traditional Indian Sweets to Global Fusion Cuisine

Indian Sweets and Desserts:

    Indulgent treats like Gulab Jamun, Jalebi, and Rasgulla, known for their irresistible sweetness and soft textures.

    Crispy delights like Balushahi and Kalakand, offering a perfect balance of crunch and richness.

    Traditional favorites such as Puri, a staple at festive occasions, and exotic delicacies like Kachori, filled with aromatic spices.

Indian Snacks and Appetizers:

    Classic street food favorites like Samosa, with its savory potato filling encased in a golden Maida crust.

    Fluffy and airy Bhatura, perfect for soaking up flavorful gravies, and Bhakri, a rustic bread from Western India.

    Crunchy and addictive Sev, sprinkled over chaats to add a burst of flavor and texture.

Indian Street Food:

    The iconic Pani Puri/Golgappa, offering a burst of tangy, spicy, and sweet flavors in every bite.

    Refreshing and satisfying Bhel Puri, a delightful mix of puffed rice, veggies, and chutneys.

    Creamy and tangy Dahi Vada, topped with crispy Sev, offering a symphony of textures and flavors.

Indian Breads and Baked Goods:

    Essential staples like Roti/Chapati and Naan, perfect for scooping up aromatic curries and gravies.

    Crispy and golden Puri, a versatile accompaniment to both savory and sweet dishes.

    Flaky and flavorful Kachori, filled with spicy fillings and fried to perfection.

Italian Cuisine:

    Classic pasta dishes made with Maidabased pasta dough, like spaghetti and fettuccine, paired with rich sauces and toppings.

    Authentic pizza dough, with its soft and chewy texture, perfect for creating homemade pizzas with a variety of toppings.

Chinese Cuisine:

    Delectable dim sum, featuring delicate dumplings with Maida wrappers filled with savory fillings.

    A variety of Chinese noodles, from lo mein to chow mein, provide a satisfying base for flavorful sauces and stir-fries.

Middle Eastern Cuisine:

    Decadent desserts like Baklava, with its layers of flaky Maida pastry filled with nuts and sweet syrup.

    Light and crispy Filo Pastry, used in a variety of sweet and savory Middle Eastern dishes.

Western Cuisine:

    Buttery and flaky Croissants, made with layers of Maida dough and butter, are perfect for breakfast or snacks.

    Tender and crumbly Biscuits, ideal for pairing with savory gravies or enjoying as a sweet treat.

    Indulgent Cakes and Pastries, with their moist and flavorful Maidabased batters, offer endless possibilities for customization.

Global Fusion Cuisine:

    Crispy Fried Foods, such as fried chicken and tempura, coated in a light and airy Maida batter for a satisfying crunch.  

With Jaipur Chakki’s premium Maida, the culinary possibilities are endless. From traditional Indian delicacies to global favorites, elevate your cooking with the finest quality flour, creating memorable dishes for family and friends to enjoy.

Products Information

Nutritional Information

(Per 100g)*

Energy (Kcal) 345

Protein (g) 12.50

Carbohydrate (g) 74.65

Total Fat (g) 0.25

Dietary Fibre (g) 2.95

Sodium (mg) 3.15

*Approximate values

Ingredient: Refined wheat flour

Shelf Life: Fresh for 60 days from packing.

Packaging: Sealed polythene bag for lasting freshness.

Storage: Store in a cool, dry place, away from direct sunlight. Once opened, keep in an airtight container.

Usage: Ideal for baking, cooking, and all-purpose kitchen needs.

Allergen Information: Contains wheat.

Make Jaipur Chakki's premium Maida (Refined Wheat Flour, All-Purpose Flour) your go-to choice for all your baking and cooking adventures. Elevate your culinary creations with our finely milled, versatile flour!