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Bejad Atta | Flour


Bejad Flour - A Nutrient-Packed Multigrain Blend Jaipur Chakki's Bejad flour, also known as Bejad ka Atta, is a wholesome combination of grains: Wheat, Jau (Barley), and Chana (Chickpea). This multigrain flour is a healthier alternative to regular wheat flour, offering a diverse range of grains, each with its unique nutritional properties.

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Products Description

Bejad ka Atta is a harmonious blend of Wheat, Jau (Barley), and Chana (Chickpea) grains that not only elevate your culinary experience but also offers a myriad of health benefits.

Features & Details:

Rajasthani Delight: Bejad ka Atta is a beloved mixed flour in Rajasthan, bringing the authentic flavors of the region to your kitchen.

Nutrient-Rich Goodness: Packed with fibers and essential minerals, Jaipur Chakki’s Bejad flour ensures you're nourishing your body with every bite.

Heart Health: Take charge of your heart's well-being. Bejad flour aids in controlling high blood pressure and bad cholesterol, reducing the risk of heart disease.

Digestive Support: Enhance your digestion with the natural goodness of Bejad flour.

Sustained Energy: Fuel your day with the wholesome energy provided by this nutrient-packed multigrain flour.

Blood Sugar Control: Keep your blood sugar levels in check, making it an ideal choice for those mindful of their sugar intake.

Fiber-Rich Goodness: Promote a healthy digestive system with the richness of fiber found in Bejad flour.

Fat Reduction: Incorporate Bejad ka Atta into your diet to support your journey towards reducing body fat.

Versatile Culinary Use: Use this flour in your favorite recipes – Rotis, Parathas, Ladoos, Cookies, Bread or Mathris; from baking to cooking, to add a nutrient-rich boost to your meals without compromising on taste or texture.

Wholesome Ingredients: Free from additives and preservatives, Jaipur Chakki’s Bejad Atta is a pure and natural choice for conscious consumers.

Sustainably Sourced: We are committed to sustainability and source our grains responsibly to bring you a product that aligns with your values.

Antioxidant-Rich: Jaipur Chakki’s Bejad Atta offers a powerhouse of antioxidants for a nutritious and health-conscious culinary experience. Antioxidants play a role in neutralizing free radicals in the body, contributing to overall health and well-being.

Hygienically Packed: We prioritize your well-being, and our flour is carefully packed to maintain freshness, ensuring the highest standards of hygiene.

Trusted Quality: Produced with stringent safety standards for your peace of mind.

Products Information

Ingredients: 100% premium Wheat, Jau (Barley), and Chana (Chickpea)
Shelf Life: 45 days from the date of packing.
Packaging: Sealed polythene bag for lasting freshness.
Storage: Store in a cool, dry place. Once opened, keep in an airtight container. 
Sourcing: Locally and responsibly sourced
Usage: Ideal for baking, cooking, and all-purpose kitchen needs
Allergen Information: Contains wheat, Jau (Barley), and Chana (Chickpea)
Elevate your culinary experience with Jaipur Chakki’s Bejad Atta, a nourishing fusion of grains for a healthier and tastier lifestyle.