Products Description

Versatile Baking Essential: Jaipur Chakki's Sorghum Flour (Jowar Atta) is a versatile ingredient that adds a unique flavor and texture to a variety of baked goods, from fluffy bread to delectable cookies and cakes, making it a must-have in every baker's pantry.

Premium Quality Assurance: Crafted with care and precision, Jaipur Chakki's Sorghum Flour (Jowar Atta) guarantees superior taste, freshness, and nutritional value in every baked treat.

Local Sourcing, Global Standards: We source our sorghum locally and responsibly, ensuring quality with a smaller carbon footprint and supporting local farmers.

Additive-Free Assurance: Enjoy the pure taste of sorghum without any additives or preservatives, just wholesome goodness in every grain.

Sealed Freshness: Our packaging preserves the freshness of the flour, ensuring it stays at its best until the last scoop.

Easy Storage and Usage: Store in a cool, dry place, and once opened, keep in an airtight container for prolonged freshness. Ideal for baking, cooking, and all-purpose kitchen needs.

Health Highlights:

Gluten-Free Option: Safe for individuals with gluten sensitivities or celiac disease, providing a nutritious alternative to wheat flour.

High in Fiber: Promotes digestive health, regulates bowel movements, and helps control blood sugar levels, making it suitable for individuals with diabetes.

Rich in Protein: Aids in muscle repair and growth, providing essential amino acids for overall health and vitality.

Vitamin-Rich: Contains vitamins like vitamin B-complex and vitamin E, supporting energy metabolism, nerve function, and skin health.

Mineral Boost: Provides essential minerals like iron, magnesium, and phosphorus, vital for blood health, bone strength, and energy production.