Premium Ingredients: Jaipur Chakki's Papad (papadum) is meticulously crafted using a blend of high-quality ingredients including Urad Powder, Moong Powder, Edible Vegetable Oil, Salt, Black Pepper, Pin Heads, Sajji Khar, Hing, and Starch, ensuring a rich and authentic flavor experience.

Crisp and Flavorful: Our Papad is expertly prepared to deliver the perfect balance of crispiness and flavor, making it an irresistible accompaniment to any meal or a satisfying snack on its own.

Traditional Recipe: Handcrafted with care, our Papad follows a traditional recipe passed down through generations, preserving the authentic taste and texture loved by families across India.

Versatile Usage: Whether you're serving it as an appetizer, pairing it with your favorite curry, or enjoying it as a crunchy snack, Jaipur Chakki's Papad adds a delightful crunch and burst of flavor to every dish.

Protein-Rich: Made from Urad Powder and Moong Powder, our Papad is a good source of protein, essential for muscle repair and growth.

Low in Calories: With carefully selected ingredients and minimal oil usage, our Papad is a guilt-free indulgence, perfect for those watching their calorie intake.

High in Fiber: The inclusion of Moong Powder adds dietary fiber to our Papad, promoting digestive health and keeping you feeling full and satisfied.

Gluten-Free: Our Papad is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Sustainably Sourced: We are committed to sourcing ingredients ethically and sustainably, ensuring that each Papad is made with care for both our consumers and the environment.

Quality Assurance: From sourcing to packaging, our Papad undergoes stringent quality checks to ensure freshness, flavor, and hygiene, delivering only the best to your table.