Products Description

Gluten-Free Versatility: Jaipur Chakki's Gluten-Free Flour blend offers a versatile solution for individuals with gluten sensitivities or celiac disease, allowing them to enjoy a wide range of baked goods without compromising on taste or texture.

Wholesome Ingredients: Our blend combines the goodness of pearl millet (bajra), sorghum (jowar), chickpea (chana), finger millet (ragi), soybean, and maize (makka), providing a nutritious mix of grains and legumes that contribute to overall health and well-being.

Premium Quality Assurance: Crafted with care and precision, Jaipur Chakki's Gluten-Free Flour blend guarantees superior taste, freshness, and nutritional value in every batch.

Local Sourcing, Global Standards: We source our ingredients locally and responsibly, ensuring quality with a smaller carbon footprint and supporting local farmers.

Additive-Free Assurance: Enjoy the pure taste of natural ingredients without any additives or preservatives, just wholesome goodness in every scoop.

Sealed Freshness: Our packaging preserves the freshness of the flour blend, ensuring it stays at its best until the last use.

Easy Storage and Usage: Store in a cool, dry place, and once opened, keep in an airtight container for prolonged freshness. Ideal for baking, cooking, and all-purpose kitchen needs.

Health Highlights:

Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease, offering a suitable alternative to traditional wheat flour.

High in Fiber: Promotes digestive health, regulates bowel movements, and helps control blood sugar levels, supporting overall well-being.

Rich in Protein: Provides essential amino acids for muscle repair and growth, supporting strength and vitality.

Vitamin and Mineral-Rich: Contains vitamins, minerals, and antioxidants that contribute to overall health, immunity, and vitality.

Balanced Nutritional Profile: Combines the nutritional benefits of multiple grains and legumes, offering a diverse range of nutrients essential for optimal health.