Products Description

Premium Quality Rajgira Atta: Jaipur Chakki's Rajgira Atta (Amaranth Flour) is crafted with care and precision, ensuring superior taste, freshness, and nutritional value in every meal.

Gluten-Free and Nutritious: Made from 100% pure amaranth grains, our flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It's also rich in essential nutrients, including protein, fiber, vitamins, and minerals, offering a range of health benefits with every serving.

High Protein Content: Contains a high amount of protein, supporting muscle repair, growth, and overall health.

Rich in Fiber: Promotes digestive health, regulates bowel movements, and helps control blood sugar levels, making it a nutritious choice for individuals with diabetes.

Versatile Culinary Essential: From soft rotis to savory pancakes, our Rajgira Atta (Amaranth Flour) is versatile and adapts perfectly to all your culinary creations, adding a wholesome touch to every dish.

Heart-Healthy: Helps lower cholesterol levels and reduce the risk of heart disease, thanks to its high fiber and nutrient content.

Sustainable Sourcing: We source our amaranth grains from environmentally friendly farms that prioritize sustainable agricultural practices, ensuring a healthier planet for future generations.

Additive-Free Assurance: Enjoy the pure taste of amaranth – no additives, no preservatives, just wholesome goodness in every grain.

Sealed Freshness: Our packaging preserves the freshness of the flour, ensuring it stays at its best until the last scoop.

Easy Storage and Usage: Store in a cool, dry place. Once opened, keep in an airtight container. Ideal for baking, cooking, and all-purpose kitchen needs.